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Author: laretrorecipe

January 4, 2024January 4, 2024laretrorecipe

Reflections on a New Year

New Year’s Eve has never been my favorite holiday. I’ve done a lot of reflecting on this over the years and I think I’ve discovered several causes of my New Year’s blues. Firstly, I’m hugely enthusiastic about Christmas. So much so that almost as soon it’s over, I start to wallow in the sad realization […]

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December 1, 2023laretrorecipe

Candy Cane Cookie Variations

These are my favorite Christmas cookies of all time. They’re more shortbread than sugar cookie and I love the dry texture and crumble that they have. I grew up with the twisted candy cane variation, watching in amazement as my mom laboriously scooped and twisted each candy cane. A few years ago, I started giving […]

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November 20, 2023laretrorecipe

Mushroom Pinwheels

I feel so strongly about not over doing appetizers at a dinner party, especially a holiday like Thanksgiving or Christmas when the main course should be the star. I usually go for a picky charcuterie plate, a relish plate with olives and pickles, and a plate of these mushroom pinwheels straight from the oven. Make […]

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November 16, 2023laretrorecipe

Cranberry Curd Tart

Showing up to a holiday party with this in hand is the tart equivalent of a humble brag. “Oh, this old thing? I just whipped it up as I was leaving.” The bright and luscious cranberry curd is divine and good enough to eat on its own. But topped with a torched meringue and sugared […]

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October 11, 2023laretrorecipe

“Aunt Sophia’s” Cinnamon Cookies

I do not have an Aunt Sophia. I do, however, have a *mild* obsession with Halloween movies from the 90s. I’ll give you the recipe for the cinnamon cookies (and tell you which movie inspired them) but first, indulge me as I walk down memory lane and share my favorite Halloween movies from the real […]

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About Me

Hi, I’m Hannah! I have a love for all things vintage, especially vintage cookbooks and kitchenware. I’m always researching and dreaming up my next baking project and sharing it here in hope of stirring up all the nostalgic feels.

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A post shared by Hannah Currie (@laretrorecipe)

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