I’m keeping things short and sweet this week because I am in full-swing Easter prep mode. As a side note, how did this happen? I swear I was wrapping Christmas presents only yesterday and now I’m up to my neck in cellophane grass. I’m not complaining though, this winter has nearly killed me. I guess […]
Once in a while I get an idea in my head for a project and I just can’t let it go. Such was the case for my gingerbread house and such was the case for these cookies. I think I must be drawn to self-afflicted torture. Hand cramps and eye strain aside, there’s something really satisfying […]
It is no surprise to me, and completely in keeping with my personality, that by the time I’ve actually arrived at the post where I’m supposed to reflect about having this blog for one year, I am wholly sick of reminiscing. I feel like I’ve spent the last three months doing a little too much […]
When I was younger and learning how to bake, one of the greatest thrills was to be able to share my (sometimes borderline edible) creations at family parties. If a recipe worked out particularly well, or looked particularly appealing, I would hear “You should take a picture of that!” It wasn’t a bad idea. The […]
When I created this blog a year ago I was primarily focused on the technical aspect of getting the website up and running, shaping the retro niche/theme, and working out how on earth I would come up with the time to post once a week. I wasn’t as focused on the type of food I […]
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