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La Retro Recipe

La Retro Recipe

vintage recipes served fresh

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Humming Carrot Cake

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About Me

Hi, I’m Hannah! I read about food, I make food, I eat food, and I nap. I have a love for vintage recipes and kitchenware. I live in Detroit, Michigan.

La Retro's Recent IG

Ode to Pinwheels: The Perfect Lunchbox Cookie 🌀 New Recipe 4 u linked in my profile ✨
Virginia Willis’ pillowy Buttermilk Biscuits with #whitelilyflour are just perfect. Super soft and unassuming and ready to scoop up all the blackberry jam 💙💜💙 . #thebakefeed #contest @whitelilybaking #biscuits
The bacon fat and cast iron (in the south, “iron” is one syllable 😉) from Karl Worley’s Family Reserve Biscuits with #whitelilyflour had me feeling extra authentic 👵🏻🍳 . #thebakefeed #contest @whitelilybaking #biscuits
Carrie Morey’s Classic Buttermilk Biscuits with #whitelilyflour are gorgeously soft and slightly tangy 🥯 (I know that is a bagel but bear with me). I served these with a little 🍒 compound butter and they were pretty spectacular, if I do say so myself 😊 #buttermybuttandcallmeabiscuit #thebakefeed #contest @whitelilybaking
Proud new member of the mile high biscuit club!!!🏅Layers and layers (and layers) of buttery flaky goodness in @brianharthoffman ‘s Buttermilk Biscuits with #whitelilyflour 🍯 . #thebakefeed #contest @whitelilybaking
A few months ago I became obsessed with the idea of finding the perfect biscuit (I took it to the spreadsheets and folders level so you know I meant business). I was planning on unveiling all this research in September but I changed my mind last minute and thought I’d save it for the winter. I guess September wasn’t biscuit-y enough for me?! 🤷🏻‍♀️ . Well guess what, guys? It’s National Biscuit Month 🤦🏻‍♀️ I’m choosing to take this as a sign that the Universe wants me to make biscuits and you know what, Universe? I’m listening 🔮 . @whitelilybaking and @thebakefeed are celebrating with a #contest so I am too 💜 These beautiful babies (my biscuits are my babies now) are Sara Bradley’s Poppy Seed Biscuits with #whitelilyflour and they are heaven. So crumbly and buttery plus the poppy seeds, cracked pepper and flaked salt give off everything bagel vibes which I’m crazy about. I highly recommend them and you can find the recipe right on the Bake from Scratch website. Happy biscuit month y’all!!! 🥳 #thebakefeed
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